| Chemical/CTFA Name: Citric Acid |  |
| Applications: Most widely used pH control agent in the food industry. Characterized by pleasant tart flavor, easy solubility and stability. It is suitable for a wide range of food and industrial applications. | |
| Chemical/CTFA Name: Ascorbic Acid | |
| Applications: (Vitamin C) Used as a vitamin supplement in food and beverages, as a dough conditioning agent as well as an antioxidant in canned and frozen prepared foods. | |
| Chemical/CTFA Name: Fumaric Acid | |
| Applications: Non-hygroscopic and guards against moisture pick-up and caking. It is used in dry mix beverages, fruit juice drinks, gelatin desserts, pie fillings, refrigerated biscuit doughs, rye bread souring agents and wine. | |
| Chemical/CTFA Name: Lactic Acid | |
| Applications: Heat stable, is used in a variety of pharmaceutical applications, as well as industrila uses. | |
| Chemical/CTFA Name: Malic Acid | |
| Applications: Has a clean, mellow smooth, lingering tart taste. Masks the after taste of low calorie sweeteners. | |
| Chemical/CTFA Name: Monosodium Citrate | |
| Applications: An anhydrous acid salt, occupies and intermediate position between citric acid and trisodium citrate. Used as a acidulant in foamed plastics and as an indirect food additive. | |
| Chemical/CTFA Name: Phosphoric Acid | |
| Applications: Nutrient, industrial and institutional detergents and finishing treatments. | |
| Chemical/CTFA Name: Sodium Erythorbate | |
| Applications: Used in processed meats to accelerate nitrite curing and in vegetables to prevent oxidative color and flavor deterioration. | |
| Chemical/CTFA Name: Tartaric Acid | |
| Applications: Used as an acidulant in beverages, especially grape and lime flavored still beverages, as a a leavening agent and a sesquestrant. It also acts as a synergist witha antioxidants to prevent rancidity in fats and oils. | |
| Chemical/CTFA Name: Sorbic Acid | |
| Applications: Used as a perservative against yeast and mold spoilage primarily up to pH 6.5. Used in cheese making, pickles and other food applications. | |
| Chemical/CTFA Name: Trisodium Citrate | |
| Applications: Unique buffering salt for pH control in beverages, confectionery and numerous food products. | |
| Chemical/CTFA Name: Tripotassium Citrate | |
| Applications: Product provides easy solubility. It is recomended in all dietetic food products which require a low sodium content. | |
| Chemical/CTFA Name: Sodium Gluconate | |
| Applications: Effective chelating and sequestering agent in alkaline solutions with excellent biodergradability. Used in the metal treatment and concrete idustries. | |
| Chemical/CTFA Name: Calcium Gluconate | |
| Applications: Highly soluble calcium salt containing approximately 9 % calcium. Used in foods and nutritional supplements. | |
| Chemical/CTFA Name: Sodium Diacetate | |
| Applications: It is a carrier of acetic acid and finds usage as a flavoring and pH control agent. Prevents growth of bacilus mesentericus in bread. | |
